Posts tagged as:

alice waters

Chez Panisse Chickens

Simple recipe for roast chicken with garlic croutons served over salad, adapted from Alice Waters’ delightful children’s cookbook Fanny at Chez Panisse.

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Alice Waters

People, broccoli stems are meant to be eaten. Recipe for a coarse purée of Long-Cooked Broccoli adapted from Alice Waters’ The Art of Simple Food.

The Year of Magical Beans

by Carolyn on April 7, 2009

Fava beans from CSA

Recipe for a rustic fava bean purée adapted from Alice Waters’ The Art of Simple Food.

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Cheap thrills with punky fruit

by Carolyn on July 25, 2008

Adaptable recipe for an easy fruit compote to use when you have a lot of fruit that’s a little past its peak.

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