Simple recipe for roast chicken with garlic croutons served over salad, adapted from Alice Waters’ delightful children’s cookbook Fanny at Chez Panisse.
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Posts tagged as:
alice waters
People, broccoli stems are meant to be eaten. Recipe for a coarse purée of Long-Cooked Broccoli adapted from Alice Waters’ The Art of Simple Food.
Recipe for a rustic fava bean purée adapted from Alice Waters’ The Art of Simple Food.
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Adaptable recipe for an easy fruit compote to use when you have a lot of fruit that’s a little past its peak.
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