
Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.
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A food blog by Carolyn Cope
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Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.
{ 14 comments }

A healthy and delicious raw beet salad with goat cheese and walnuts is a recipe for a more productive day and a longer life. For a Kennedy-quality legacy, you’re on your own.
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Recipe for farro salad with baby beets, beet greens, caramelized onions and feta cheese.
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What do a bunch of perfectly self-respecting ramps get themselves into when they kick back and go on vacation? A bowl of hot, bubbly Ramp Spinach Dip, that’s what.
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Recipe for a homemade pizza with mushrooms and asparagus inspired by Primo restaurant in Rockland, Maine. But the pizza is the least of what Primo inspired.
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Recipe for a rustic fava bean purée adapted from Alice Waters’ The Art of Simple Food.
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Recipe for a special sandwich of shredded chicken, provolone cheese, cabbage slaw, sliced avocado, tomatoes and chipotle aioli.
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Easy recipe for panzanella (Italian bread salad) with chickpeas, with or without a bounty of vegetables.
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Versatile basic recipe for homemade pancakes, with or without whole wheat flour. You shouldn’t have to shop to make these!
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A simple soup of tortellini in broth with spinach is the ultimate quick comfort food.
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A pair of recipes for a comforting winter meal: classic Baked Macaroni and Cheese and Fennel and Orange Salad.
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Recipe for a satisfying side dish of red cabbage and apples braised in apple cider and vinegar.
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Quick, easy and healthy recipe for Disappearing Zucchini Orzo, adapted from the Camille Kingsolver recipe in Barbara Kingsolver’s Animal, Vegetable, Miracle.
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Adaptable recipe for an easy fruit compote to use when you have a lot of fruit that’s a little past its peak.
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When life gives you a zucchini patch that spreads to the compost heap, make Zucchini and Saffron Vichyssoise—and play baseball.
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Recipe for Garlic Scape Hummus inspired by the world’s best hummus from Olives in Princeton, NJ.
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Links to resources about green garlic, and a recipe for Basil and Green Garlic Pesto.
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This sorrel and potato soup is perfect as a first course or light lunch when the days start to warm up.
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