Tag Archives: CSA
The Crisper Whisperer on Serious Eats: 10 Secrets for Making the Most of Your CSA
After several years managing and writing about CSAs (Community Supported Agriculture), my top 10 tips and tricks forView full post »
The Crisper Whisperer on Serious Eats: Kohlrabi Remoulade
This week in The Crisper Whisperer, a riff on the classic French remoulade salad using kohlrabi. Like the vegetableView full post »
Raw Beet Salad
A healthy and delicious raw beet salad with goat cheese and walnuts is a recipe for a more productive day and a longerView full post »
Oysters with Mignonette Granita
Mignonette granita is an elegant and unusual condiment for raw oysters inspired by 3 Forty Grill in Hoboken, NJ.View full post »
Ebb and Flow (and Peaches, Yo)
An easy summertime recipe for grilled peaches with feta and mint.View full post »
And now, a word from your oven. In July. Srsly.
A pair of recipes for your passive-aggressive oven: Chard Gratin and Blueberry Crisp.View full post »
All about babies
Recipe for farro salad with baby beets, beet greens, caramelized onions and feta cheese.View full post »
When crazy dresses up
Recipe for phyllo purses stuffed with fava greens, radish greens and Gorgonzola dolce. Substitute any cooking greens youView full post »
At the core
Recipe for an easy strawberry-rhubarb crisp with a versatile, crisp oat topping. The basic recipe for the filling andView full post »
The Year of Magical Beans
Recipe for a rustic fava bean purée adapted from Alice Waters’ The Art of Simple Food.View full post »
“Why can vegetables?”
Dispatch from our first experience with home canning. We canned crushed tomatoes and used them all year long.View full post »
Camille Kingsolver’s Disappearing Zucchini Orzo
Quick, easy and healthy recipe for Disappearing Zucchini Orzo, adapted from the Camille Kingsolver recipe in BarbaraView full post »
Zucchini Cheddar Bread from Joy of Cooking
Recipe for a savory zucchini cheddar bread adapted from Joy of Cooking.View full post »
Cheap thrills with punky fruit
Adaptable recipe for an easy fruit compote to use when you have a lot of fruit that’s a little past its peak.View full post »
The first annual Queer Snack Awards
I eat sautéed chard for a snack when no one is looking. What about you?View full post »
Linguine with beet Roquefort sauce
The recipe for Linguine with Beet-Roquefort Sauce that made me finally learn to love beets.View full post »
Zucchini love
When life gives you a zucchini patch that spreads to the compost heap, make Zucchini and Saffron Vichyssoise—and playView full post »
Light summer supper
Recipe for a light summer supper of sautéed beet greens and fava beans with pan-fried Halloumi cheese.View full post »
Chilled Tomato Soup
A chilled soup of roasted tomatoes with garlic, onions and herbs makes quick work of tomatoes on the brink.View full post »
Garlic scape hummus
Recipe for Garlic Scape Hummus inspired by the world’s best hummus from Olives in Princeton, NJ.View full post »
Cake and Kale: A Confession
Recipe for a decadent side dish of Brown-Butter Creamed Winter Greens.View full post »
Shabby Chic Kale, Potato and Sausage Soup
A sweet riff on the Portuguese caldo verde, this hearty, healthy soup of kale, potatoes, white beans and chicken sausageView full post »
Rhubarb! A guest post from Julie Hartigan
An easy recipe for Strawberry Rhubarb Compote, plus other ideas for using rhubarb.View full post »
Green garlic: the part that grows above the pay dirt
Links to resources about green garlic, and a recipe for Basil and Green Garlic Pesto.View full post »
Father’s Day Menu
Recipe for grilled skirt steak with Asian-style marinade.View full post »
The Minimalist on Meat
Link to Mark Bittman’s article on eating less meat, and why that strategy makes extra sense for CSA members.View full post »
Sorrel Soup
This sorrel and potato soup is perfect as a first course or light lunch when the days start to warm up.View full post »
Chard and garlic greens frittata
Recipe for an easy frittata with chard and garlic greens.View full post »
The Catalpa Ridge Farm season begins today!
Inaugural post for the 2008 Catalpa Ridge Farm CSA season.View full post »
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