This week in The Crisper Whisperer, a riff on the classic French remoulade salad using kohlrabi. Like the vegetable itself, it’s just a touch assertive.
Posts tagged as:
CSA
A healthy and delicious raw beet salad with goat cheese and walnuts is a recipe for a more productive day and a longer life. For a Kennedy-quality legacy, you’re on your own.
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Mignonette granita is an elegant and unusual condiment for raw oysters inspired by 3 Forty Grill in Hoboken, NJ.
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A pair of recipes for your passive-aggressive oven: Chard Gratin and Blueberry Crisp.
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Recipe for farro salad with baby beets, beet greens, caramelized onions and feta cheese.
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Recipe for phyllo purses stuffed with fava greens, radish greens and Gorgonzola dolce. Substitute any cooking greens you like for an elegant vegetarian hors d’oeuvre.
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Recipe for an easy strawberry-rhubarb crisp with a versatile, crisp oat topping. The basic recipe for the filling and the topping can be used with any seasonal fruit, from berries to peaches to apples and pears.
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Recipe for a rustic fava bean purée adapted from Alice Waters’ The Art of Simple Food.
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Dispatch from our first experience with home canning. We canned crushed tomatoes and used them all year long.
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Quick, easy and healthy recipe for Disappearing Zucchini Orzo, adapted from the Camille Kingsolver recipe in Barbara Kingsolver’s Animal, Vegetable, Miracle.
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Adaptable recipe for an easy fruit compote to use when you have a lot of fruit that’s a little past its peak.
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The recipe for Linguine with Beet-Roquefort Sauce that made me finally learn to love beets.
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When life gives you a zucchini patch that spreads to the compost heap, make Zucchini and Saffron Vichyssoise—and play baseball.
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Recipe for a light summer supper of sautéed beet greens and fava beans with pan-fried Halloumi cheese.
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A chilled soup of roasted tomatoes with garlic, onions and herbs makes quick work of tomatoes on the brink.
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Recipe for Garlic Scape Hummus inspired by the world’s best hummus from Olives in Princeton, NJ.
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A sweet riff on the Portuguese caldo verde, this hearty, healthy soup of kale, potatoes, white beans and chicken sausage comes together quickly and easily.
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Links to resources about green garlic, and a recipe for Basil and Green Garlic Pesto.
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Link to Mark Bittman’s article on eating less meat, and why that strategy makes extra sense for CSA members.
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This sorrel and potato soup is perfect as a first course or light lunch when the days start to warm up.
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