
Remembering autumn with recipes for braised chicken with leeks, and roasted butternut squash and potatoes.
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A food blog by Carolyn Cope
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Remembering autumn with recipes for braised chicken with leeks, and roasted butternut squash and potatoes.
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Quick, easy and healthy recipe for Disappearing Zucchini Orzo, adapted from the Camille Kingsolver recipe in Barbara Kingsolver’s Animal, Vegetable, Miracle.
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A pair of bean salad recipes: White Bean Salad with Green Olives adapted from Joy of Cooking and Jerry Traunfeld’s Indian-spiced Chickpea Salad with Yogurt and Herbs, adapted from The Herbfarm via Food & Wine Magazine.
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Recipe for Thai Red Curry with Vegetables—a kitchen-sink style recipe that accommodates the tired and worn from your crisper.
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The recipe for Linguine with Beet-Roquefort Sauce that made me finally learn to love beets.
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When life gives you a zucchini patch that spreads to the compost heap, make Zucchini and Saffron Vichyssoise—and play baseball.
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Recipe for Garlic Scape Hummus inspired by the world’s best hummus from Olives in Princeton, NJ.
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A sweet riff on the Portuguese caldo verde, this hearty, healthy soup of kale, potatoes, white beans and chicken sausage comes together quickly and easily.
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