Posts tagged as:

garlic

Delicious reunions

by Carolyn on November 16, 2008

Remembering autumn with recipes for braised chicken with leeks, and roasted butternut squash and potatoes.

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Quick, easy and healthy recipe for Disappearing Zucchini Orzo, adapted from the Camille Kingsolver recipe in Barbara Kingsolver’s Animal, Vegetable, Miracle.

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Raw foods enthusiasts

by Carolyn on August 9, 2008

A pair of bean salad recipes: White Bean Salad with Green Olives adapted from Joy of Cooking and Jerry Traunfeld’s Indian-spiced Chickpea Salad with Yogurt and Herbs, adapted from The Herbfarm via Food & Wine Magazine.

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Thai Red Curry with Vegetables

by Carolyn on August 1, 2008

Recipe for Thai Red Curry with Vegetables—a kitchen-sink style recipe that accommodates the tired and worn from your crisper.

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Linguine with beet Roquefort sauce

by Carolyn on July 11, 2008

The recipe for Linguine with Beet-Roquefort Sauce that made me finally learn to love beets.

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Zucchini love

by Carolyn on July 10, 2008

When life gives you a zucchini patch that spreads to the compost heap, make Zucchini and Saffron Vichyssoise—and play baseball.

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Garlic scape hummus

by Carolyn on July 3, 2008

Recipe for Garlic Scape Hummus inspired by the world’s best hummus from Olives in Princeton, NJ.

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She’s bi-vegetal

by Carolyn on July 2, 2008

A pair of kohlrabi recipes: Quick Kohlrabi Pickles and Sautéed Kohlrabi Greens.

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Cake and Kale – a Confession

by Carolyn on June 28, 2008

Recipe for a decadent side dish of Brown-Butter Creamed Winter Greens.

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Shabby Chic Kale, Potato and Sausage Soup

by Carolyn on June 27, 2008

A sweet riff on the Portuguese caldo verde, this hearty, healthy soup of kale, potatoes, white beans and chicken sausage comes together quickly and easily.

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Spoonful of suga’

by Carolyn on June 26, 2008

Recipe for a fresh and delicious garlic scape pesto.

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