Posts tagged as:

healthy

Easy recipe for cider-poached pork tenderloin with fennel, carrot and apple slaw.

This week on The Crisper Whisperer, a shrimp, spinach and Swiss cheese wrap sandwich inspired by the now defunct but eternally curious FOOD 3663 in Hoboken, NJ.

Raw Beet Salad

by Carolyn on August 26, 2009

A healthy and delicious raw beet salad with goat cheese and walnuts is a recipe for a more productive day and a longer life. For a Kennedy-quality legacy, you’re on your own.

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Spring vegetable pizza to grow on

by Carolyn on May 5, 2009

Recipe for a homemade pizza with mushrooms and asparagus inspired by Primo restaurant in Rockland, Maine. But the pizza is the least of what Primo inspired.

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The Year of Magical Beans

by Carolyn on April 7, 2009

Recipe for a rustic fava bean purée adapted from Alice Waters’ The Art of Simple Food.

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Easy recipe for panzanella (Italian bread salad) with chickpeas, with or without a bounty of vegetables.

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Sweetberry, tweetberry, pick me a wheatberry

by Carolyn on February 24, 2009

Recipe for an easy, healthy wheatberry salad studded with dried fruits.

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Upping the Ante: Adventures in Gravlax

by Carolyn on February 10, 2009

Recipe for homemade gravlax made with wild Alaskan salmon.

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Tortellini Retrograde

by Carolyn on February 3, 2009

A simple soup of tortellini in broth with spinach is the ultimate quick comfort food.

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Bohemian breakfast

by Carolyn on October 15, 2008

Recipes for homemade granola, adapted from Ina Garten’s Barefoot Contessa, and homemade apple compote.

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Red-headed stepchild

by Carolyn on October 2, 2008

Recipe for a satisfying side dish of red cabbage and apples braised in apple cider and vinegar.

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The best things since unsliced bread

by Carolyn on September 18, 2008

Quick, easy recipe for stir-fried chicken with long beans and shiitakes.

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Father’s Day Menu

by Carolyn on June 16, 2008

Recipe for grilled skirt steak with Asian-style marinade.

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Chard and garlic greens frittata

by Carolyn on June 10, 2008

Recipe for an easy frittata with chard and garlic greens.

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