Posts tagged as:

Pasta

Farfalle with Ramps, Spinach and Sopressata

Everyone’s been talking about ramps (sometimes called wild leeks) for the past handful of Springs. Now the ramps themselves have a chance to weigh in, and they present a recipe for pasta with ramps, spinach and sopressata, too.

Recipe for lasagna with a velvety béchamel sauce and a deeply flavored filling of spinach and portobello mushrooms.

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Tortellini Retrograde

by Carolyn on February 3, 2009

A simple soup of tortellini in broth with spinach is the ultimate quick comfort food.

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Quick, easy and healthy recipe for Disappearing Zucchini Orzo, adapted from the Camille Kingsolver recipe in Barbara Kingsolver’s Animal, Vegetable, Miracle.

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Linguine with beet Roquefort sauce

by Carolyn on July 11, 2008

The recipe for Linguine with Beet-Roquefort Sauce that made me finally learn to love beets.

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