Posts tagged as:

Preserves

Upping the Ante: Adventures in Gravlax

by Carolyn on February 10, 2009

Recipe for homemade gravlax made with wild Alaskan salmon.

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“Why can vegetables?”

by Carolyn on September 15, 2008

Dispatch from our first experience with home canning. We canned crushed tomatoes and used them all year long.

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No worries, Mark Bittman and I are BFF again.

by Carolyn on August 23, 2008

Why The Minimalist’s Tomato Jam made me fall back in love with Mark Bittman.

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Cheap thrills with punky fruit

by Carolyn on July 25, 2008

Adaptable recipe for an easy fruit compote to use when you have a lot of fruit that’s a little past its peak.

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