
In the crisper this week, two recipes for “green” smoothies made with fresh whole fruits and plenty of leafy greens. Trust me, they’re seriously delicious.
A food blog by Carolyn Cope
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A healthy and delicious raw beet salad with goat cheese and walnuts is a recipe for a more productive day and a longer life. For a Kennedy-quality legacy, you’re on your own.
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A pair of bean salad recipes: White Bean Salad with Green Olives adapted from Joy of Cooking and Jerry Traunfeld’s Indian-spiced Chickpea Salad with Yogurt and Herbs, adapted from The Herbfarm via Food & Wine Magazine.
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Links to resources about green garlic, and a recipe for Basil and Green Garlic Pesto.
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