A pair of recipes for your passive-aggressive oven: Chard Gratin and Blueberry Crisp.
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Posts tagged as:
recipe
What do a bunch of perfectly self-respecting ramps get themselves into when they kick back and go on vacation? A bowl of hot, bubbly Ramp Spinach Dip, that’s what.
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Recipe for a homemade pizza with mushrooms and asparagus inspired by Primo restaurant in Rockland, Maine. But the pizza is the least of what Primo inspired.
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Recipe for grilled cheese with bacon and arugula in honor of National Grilled Cheese Month.
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A versatile recipe for easy, quick, basic muffins that you can customize to the contents of your fruit basket, fridge or pantry. Add berries, bananas, nuts, chocolate chips, or savory ingredients like cheese and crumbled bacon.
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Recipe for a rustic fava bean purée adapted from Alice Waters’ The Art of Simple Food.
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Recipe for a special sandwich of shredded chicken, provolone cheese, cabbage slaw, sliced avocado, tomatoes and chipotle aioli.
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Easy recipe for panzanella (Italian bread salad) with chickpeas, with or without a bounty of vegetables.
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Recipe for a ridonculously decadent chocolate tart adapted from Simpon Hopkinson’s recipe in The Art of the Tart by Tamasin Day-Lewis.
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Recipe for lasagna with a velvety béchamel sauce and a deeply flavored filling of spinach and portobello mushrooms.
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A simple soup of tortellini in broth with spinach is the ultimate quick comfort food.
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A pair of recipes for a comforting winter meal: classic Baked Macaroni and Cheese and Fennel and Orange Salad.
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Recipes for homemade granola, adapted from Ina Garten’s Barefoot Contessa, and homemade apple compote.
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Memories of autumns past, and a recipe for a killer Winter Squash, Mushroom and Radicchio Lasagna with bechamel sauce.
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Recipe for a satisfying side dish of red cabbage and apples braised in apple cider and vinegar.
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Everyone has a favorite way to make homemade guacamole. This is my umami-rich version.
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A seasonal menu with recipes for Grilled Wild Alaskan Salmon, Fresh Tomato Salsa, peanutty Soba Noodle Salad and French-style Radishes.
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This sorrel and potato soup is perfect as a first course or light lunch when the days start to warm up.
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Recipe for pan-fried soft-shell crabs over mizuna, cucumber and avocado salad with Asian-style vinaigrette.
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