Easy recipe for mushrooms flambéed in brandy cream sauce.
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The Crisper Whisperer
Simple recipe for Apple, Goat Cheese and Honey tartlets with puff pastry adapted from Bon Appetit Magazine.
Is it a crisper or a mailbox? This week in the crisper, a letter from the law offices of Brussels, Sprout and Cruciferg, and a recipe for luscious cream-braised brussels sprouts adapted from Molly Stevens by way of Molly Wizenberg. Recipe here.
Easy recipe for chili-dusted roasted cauliflower with cilantro-lime dressing.
The Crisper Whisperer on Serious Eats: Winter Greens with Olive Vinaigrette and Goat Cheese Croutons
Recipe for a salad of winter greens (escarole, chicory and Belgian endive) with an olive vinaigrette and warm marinated goat cheese croutons.
Easy, no-cook recipe for banana peanut butter smoothies made with soy milk. A delicious and nutritious breakfast or after-school snack.
Easy no-cook recipe for a Mexican-inspired salad of jicama, black beans, corn and avocado. A great buffet offering or healthy weeknight meal.
In the crisper this week, a classic French cooking technique demystified. Glazing is a quick and easy way to turn your humble root vegetables from rags to riches. Recipe here.
People, broccoli stems are meant to be eaten. Recipe for a coarse purée of Long-Cooked Broccoli adapted from Alice Waters’ The Art of Simple Food.
Easy recipe for cider-poached pork tenderloin with fennel, carrot and apple slaw.
This week on Serious Eats, The Crisper Whisperer showcases a spiced cranberry chutney for your Holiday table adapted from the Williams-Sonoma Complete Entertaining Cookbook.
This easy, elegant and reasonably healthful dessert of quick-poached Asian pears with whipped cream highlights one of the season’s loveliest fruits. Plus, it practically cooks itself while you eat dinner.
Easy vegetarian recipe for lasagna with acorn or other winter squash and a velvety béchamel sauce.
The Crisper Whisperer on Serious Eats this week features a divine Radicchio Salad from the Zuni Cafe Cookbook.
Recipe for a creamy, vegan gingered butternut squash soup from The Crisper Whisperer on Serious Eats.
Easy, healthy recipe for homemade apple-pear sauce to use up your aging beauties.
The Hasbrouk-Gibson ancient family recipe for pumpkin bread made with olive oil. It’s truly exceptional.
This week on The Crisper Whisperer, a shrimp, spinach and Swiss cheese wrap sandwich inspired by the now defunct but eternally curious FOOD 3663 in Hoboken, NJ.
A quick, healthy and easy Escarole and Bean Soup with Pistachio Pesto with a deep flavor that belies its simplicity.
In this week’s Crisper Whisperer, Quick Tortilla Soup with tomatillos to accommodate your crisper’s odds and ends.
This week in The Crisper Whisperer, an adaptation of The Silver Palate Cookbook’s famous zucchini bread recipe using whatever summer squash you have—even hairy gourd.
This week in the crisper, what is purported to be the world’s best quiche. Recipe, adapted from Ruhlman’s Ratio, here.
