A food blog by Carolyn Cope
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This week in the crisper, Serious Eaters share their thoughts on how to move beyond guacamole if you’re ever lucky enough to be flush with avocados. Some of the ideas are good enough that I’ve started looking into real estate in California. Get inspired, and share your own inspiration.
After several years managing and writing about CSAs (Community Supported Agriculture), my top 10 tips and tricks for making the most of your CSA share, farmers’ market haul or garden bounty without letting it overwhelm you.
Everyone’s been talking about ramps (sometimes called wild leeks) for the past handful of Springs. Now the ramps themselves have a chance to weigh in, and they present a recipe for pasta with ramps, spinach and sopressata, too.
Easy recipe for mushrooms flambéed in brandy cream sauce.
Simple recipe for Apple, Goat Cheese and Honey tartlets with puff pastry adapted from Bon Appetit Magazine.
Pin it Is it a crisper or a mailbox? This week in the crisper, a letter from the law offices of Brussels, Sprout and Cruciferg, and a recipe for luscious cream-braised brussels sprouts adapted from Molly Stevens by way of Molly Wizenberg. Recipe here.
Easy recipe for chili-dusted roasted cauliflower with cilantro-lime dressing.
Recipe for a salad of winter greens (escarole, chicory and Belgian endive) with an olive vinaigrette and warm marinated goat cheese croutons.
Easy, no-cook recipe for banana peanut butter smoothies made with soy milk. A delicious and nutritious breakfast or after-school snack.
Easy no-cook recipe for a Mexican-inspired salad of jicama, black beans, corn and avocado. A great buffet offering or healthy weeknight meal.
Pin it In the crisper this week, a classic French cooking technique demystified. Glazing is a quick and easy way to turn your humble root vegetables from rags to riches. Recipe here.
People, broccoli stems are meant to be eaten. Recipe for a coarse purée of Long-Cooked Broccoli adapted from Alice Waters’ The Art of Simple Food.
Easy recipe for cider-poached pork tenderloin with fennel, carrot and apple slaw.
This week on Serious Eats, The Crisper Whisperer showcases a spiced cranberry chutney for your Holiday table adapted from the Williams-Sonoma Complete Entertaining Cookbook.
This easy, elegant and reasonably healthful dessert of quick-poached Asian pears with whipped cream highlights one of the season’s loveliest fruits. Plus, it practically cooks itself while you eat dinner.
Easy vegetarian recipe for lasagna with acorn or other winter squash and a velvety béchamel sauce.
The Crisper Whisperer on Serious Eats this week features a divine Radicchio Salad from the Zuni Cafe Cookbook.
Recipe for a creamy, vegan gingered butternut squash soup from The Crisper Whisperer on Serious Eats.
Easy, healthy recipe for homemade apple-pear sauce to use up your aging beauties.
The Hasbrouk-Gibson ancient family recipe for pumpkin bread made with olive oil. It’s truly exceptional.
This week on The Crisper Whisperer, a shrimp, spinach and Swiss cheese wrap sandwich inspired by the now defunct but eternally curious FOOD 3663 in Hoboken, NJ.
A quick, healthy and easy Escarole and Bean Soup with Pistachio Pesto with a deep flavor that belies its simplicity.
In this week’s Crisper Whisperer, Quick Tortilla Soup with tomatillos to accommodate your crisper’s odds and ends.
This week in The Crisper Whisperer, an adaptation of The Silver Palate Cookbook’s famous zucchini bread recipe using whatever summer squash you have—even hairy gourd.
Pin it This week in the crisper, what is purported to be the world’s best quiche. Recipe, adapted from Ruhlman’s Ratio, here.
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