Posted by Carolynhttps://umamigirl.com/baked-eggs-potatoes-kale-skillet/
Baked Eggs with Potatoes and Kale in a Cast Iron Skillet
A savory and satisfying one-pot breakfast, brunch or dinner.
pounds Yukon gold potatoes
tablespoons olive oil
Freshly ground black pepper
large garlic cloves, smashed
sprig fresh rosemary
sprigs fresh thyme
ounces lacinato kale
ounces crumbled feta
cup chopped flat-leaf parsley
Preheat oven to 400°F with a rack in the center. Cut potatoes into cubes of about 3/4-inch. Place in a 12-inch cast iron skillet. Toss with the olive oil, salt, a few good grinds of pepper, the garlic, rosemary and thyme. Roast for 30 minutes, stirring after 20.
Meanwhile, remove stems from kale and tear leaves into bite-sized pieces. After 30 minutes, stir kale into pan and roast 10 minutes more.
Remove rosemary and thyme sprigs. Sprinkle feta over skillet contents, then crack in eggs. Bake for about 15 minutes, checking after 10, until eggs are set to your liking.