Balsamic Strawberries with Whipped Cream
6
adjust servings
Just a splash of balsamic vinegar elevates simple sliced strawberries to their ideal state. Topped with easy homemade whipped cream, it makes an elegant dessert in about 10 minutes.
Ingredients
- 2 quarts strawberries (about 3 pounds to yield 8 cups sliced)
- 1 tablespoon balsamic vinegar
- 1 cup heavy cream
- 1 tablespoon sugar
- Splash of vanilla extract
Instructions
Stem and slice strawberries and place in a mixing bowl. Gently stir in balsamic to coat berries. Let sit while you make the whipped cream (or up to a day in the fridge).
Beat cream with sugar and vanilla until thick and fluffy. Spoon berries into serving bowls and top with whipped cream.
Recipe Notes
