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Balsamic Strawberries with Whipped Cream

Preparation 00:10 Total Time 0:10
Serves 6     adjust servings

Just a splash of balsamic vinegar elevates simple sliced strawberries to their ideal state. Topped with easy homemade whipped cream, it makes an elegant dessert in about 10 minutes.

Ingredients

  • 2 quarts strawberries (about 3 pounds to yield 8 cups sliced)
  • 1 tablespoon balsamic vinegar
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • Splash of vanilla extract

Instructions

Stem and slice strawberries and place in a mixing bowl. Gently stir in balsamic to coat berries. Let sit while you make the whipped cream (or up to a day in the fridge).

Beat cream with sugar and vanilla until thick and fluffy. Spoon berries into serving bowls and top with whipped cream.

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Recipe Notes

 

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