Posted by Carolynhttps://umamigirl.com/broccoli-frittata-shiitake/
Savory Broccoli Frittata with Shiitake Mushrooms
Preparation10 minTotal Time0:10
We do a lot of frittatas for easy weeknight meals. They're never the same twice, but they often have a handful of the same super-savory elements that take them from...I'm just gonna say it...drab to fab. This one is definitely fab. Makes great leftovers, too.
tablespoon olive oil
large yellow onion, diced small
ounces sliced shiitake mushrooms
ounces frozen broccoli florets, defrosted
cup grated Pecorino Romano cheese
Salt and pepper
Preheat the oven to 400°F with a rack in the center. In a 12-inch frying pan, heat the oil over medium-high heat. Add the onion along with a sprinkle of salt and cook, stirring occasionally, until softened, about 5 minutes. Add the shiitakes and cook until lightly browned and reduced in volume, about 5 minutes more. Add the capers and broccoli and cook until warmed through.
Beat the eggs in a bowl and pour evenly over the vegetables in the frying pan. Sprinkle with the cheese.
Transfer to oven and bake until set, about 15 minutes. Cut into wedges and serve warm or at room temperature.