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Cherry Smoothie Recipe with Vanilla and Almond

Cherry Smoothie Recipe with Vanilla and Almond (Vegan) | Umami GirlNow on Serious Eats: making the most of cherry season (or…you know…winter and a bag of frozen cherries, ahem) by making a delicious cherry smoothie with vanilla and almond. It’s just so good. And it’s vegan! Do it for breakfast. Recipe below! Full story here on Serious Eats.

Talk to you soon.

Carolyn xx

Cherry Vanilla Almond Smoothie Recipe

This sweet, summery, and simple vegan smoothie is packed with fruit, nuts, and not much else, but it could definitely pass for dessert. My nine-year-old taste tester said, "I could drink this all day." And I might just let her.

Ingredients

  • 2 cups frozen pitted cherries
  • 3/4 cup unsweetened almond milk
  • 1 pitted Medjool date
  • 1/2 teaspoon vanilla extract

Instructions

  • Combine all ingredients in blender and blend until completely smooth. Serve immediately.
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    Recipe Notes

  • I'm no proponent of single-purpose kitchen tools, but a decent cherry pitter will really make your life easier if you decide to pit and freeze your own summer bounty. Stem and pit cherries, then freeze on a rimmed baking sheet for at least 12 hours. Frozen cherries from the store with nothing funky added are fine, too. For a good homemade almond milk, I like this recipe.
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    Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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