Now on Serious Eats: making the most of cherry season (or…you know…winter and a bag of frozen cherries, ahem) by making a delicious cherry smoothie with vanilla and almond. It’s just so good. And it’s vegan! Do it for breakfast. Recipe below! Full story here on Serious Eats.
Talk to you soon.
Cherry Vanilla Almond Smoothie Recipe
This sweet, summery, and simple vegan smoothie is packed with fruit, nuts, and not much else, but it could definitely pass for dessert. My nine-year-old taste tester said, "I could drink this all day." And I might just let her.
- 2 cups frozen pitted cherries
- 3/4 cup unsweetened almond milk
- 1 pitted Medjool date
- 1/2 teaspoon vanilla extract