Chickpea Salad with Indian Spices and Herbs
This quick and easy chickpea salad is full of gorgeous Indian-inspired flavors.
Happy Friday, my friends. Today I’m refreshing a recipe that’s been on the blog since August 2008, ten days after our younger daughter was born. It’s a fabulous, easy-breezy chickpea salad that’s bursting with cumin, mustard seed, cilantro, lemony yogurt dressing and more. Best at room temperature, it’s perfect for picnics or a quick lunch or dinner. People love it, and it’s not the same old same old. (Though it’s just as quick and easy.)
Just for nostalgia’s sake, here’s a peek at where we were when I first posted this recipe. Aww jeez, right?
We’re off to round out a happily busy day. Have a great weekend. Talk to you soon.