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Wagamama-style Chili Salt Edamame

This 4-ingredient, 5-minute recipe brings back memories for me of living in London, where there's a Wagamama in virtually every neighborhood. But you're welcome to take it at face value and just enjoy a classy little upgrade to your usual edamame.

Ingredients

  • One 14-ounce bag frozen edamame in pods
  • 1/4 teaspoon kosher or other relatively coarse salt
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon red chili flakes (or to taste)

Instructions

  • Cook and drain edamame according to package directions. (This is a great time to use the microwave.)
  • In a small bowl, mix together the salt and garlic powder.
  • While edamame are still very hot, sprinkle with garlic salt and chili flakes. Toss to distribute evenly. Serve immediately.
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