This 4-ingredient, 5-minute recipe brings back memories for me of living in London, where there's a Wagamama in virtually every neighborhood. But you're welcome to take it at face value and just enjoy a classy little upgrade to your usual edamame.
Cook and drain edamame according to package directions. (This is a great time to use the microwave.)
In a small bowl, mix together the salt and garlic powder.
While edamame are still very hot, sprinkle with garlic salt and chili flakes. Toss to distribute evenly. Serve immediately.