Posted by Carolynhttps://umamigirl.com/chili-salt-edamame-wagamama/
Wagamama-style Chili Salt Edamame
This 4-ingredient, 5-minute recipe brings back memories for me of living in London, where there's a Wagamama in virtually every neighborhood. But you're welcome to take it at face value and just enjoy a classy little upgrade to your usual edamame.
One 14-ounce bag frozen edamame in pods
teaspoon kosher or other relatively coarse salt
teaspoon garlic powder
teaspoon red chili flakes (or to taste)
Cook and drain edamame according to package directions. (This is a great time to use the microwave.)
In a small bowl, mix together the salt and garlic powder.
While edamame are still very hot, sprinkle with garlic salt and chili flakes. Toss to distribute evenly. Serve immediately.