Posted by Carolynhttps://umamigirl.com/easy-migas-tex-mex-scrambled-eggs/
Easy Migas (Tex-Mex Scrambled Eggs and Tortillas) for One
A quick, hearty and reasonably healthful breakfast that will start your day off right.
tablespoon olive oil
green or red bell pepper, diced small
small yellow onion or 1 shallot, diced small
or 2 6-inch corn tortillas, cut into strips
ounce shredded cheddar or crumbled cotija cheese
Heat the oil over medium-high heat in a nonstick frying pan. Add the pepper, onion and tortilla strips and cook, stirring occasionally, until vegetables are tender and everything is browned in spots, about five minutes.
Beat eggs in a small bowl. Pour into skillet, add cheese and salsa, and give it all a quick scramble, lifting from heat as necessary to cook gently, until the eggs are set.
Place migas on a plate and garnish with cilantro and hot sauce to taste. Serve immediately.