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Easy White Bean Salad Recipe

Preparation 00:15 Cook Time 00:00 Total Time 0:15
Serves 6     adjust servings

 This quick and easy no-cook bean salad is full of flavor. If you like, mix in a few ounces of good-quality canned or jarred tuna in olive oil.

Ingredients

  • 2 15.5-ounce cans white beans, such as Cannellini or Great Northern, rinsed and drained
  • 2 celery stalks, diced small
  • 1 medium shallot, minced
  • 1 9 1/2-ounce jar sliced Spanish olives with pimento, drained
  • 1/4 cup chopped flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • Zest of 1 lemon, plus juice of half
  • 1/2 teaspoon sweet Hungarian paprika, optional
  • Salt and pepper to taste

Instructions

In a medium bowl, stir together the beans, celery, shallot, olives and parsley. Add the oil, vinegar, lemon juice and zest, paprika if using, and salt and pepper. Stir to combine well. Serve at room temperature.

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Recipe Notes

 

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