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Grilled Peaches with Feta and Mint

This recipe serves a small crowd as an hors d’oeuvre or a light side dish.

Ingredients

  • 6 large firm-ripe peaches, quartered (or 10 medium peaches, halved)
  • 1/2 cup crumbled French feta
  • 2 Tablespoons fresh mint, chopped
  • Canola or grapeseed oil for brushing

Instructions

  • Preheat a grill or grill pan to medium heat.
  • Brush the cut sides of the peaches with a little oil. Grill for a few minutes on each side, to soften the peaches a bit, warm them through and create grill marks and a bit of smokiness.
  • Transfer to a platter, sprinkle with the feta and mint, and serve.
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    © 2009 Umami Girl. All rights reserved.
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