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The Crisper Whisperer on Serious Eats: 5 Tips for Cooking from the Farmers’ Market

This week in the crisper: Toto, we’re not in canned-sas anymore. Shopping at the farmers’ market requires a few different skills than stopping by the Piggly Wiggly. Find out why you should flout your mother’s advice and shop on an empty stomach, for one thing. Read the full post here on Serious Eats.


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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