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Fever House

Oh, hi there. I’m sorry to report there will be no post this week. We are not feeling so well! And as it turns out, nothing — not the first scapes of the season, waiting patiently in the fridge, not the first-ever shipment of pastured meats from our new CSA, which arrives today —  nothing looks good to eat when your own internal temperature is practically high enough to cook it sous vide. So I hope you have a good week, and we’ll see you next Tuesday.

WELCOME TO UMAMI GIRL!

Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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