Oh, hi there. I’m sorry to report there will be no post this week. We are not feeling so well! And as it turns out, nothing — not the first scapes of the season, waiting patiently in the fridge, not the first-ever shipment of pastured meats from our new CSA, which arrives today — nothing looks good to eat when your own internal temperature is practically high enough to cook it sous vide. So I hope you have a good week, and we’ll see you next Tuesday.