Posted by Carolynhttps://umamigirl.com/french-wine-cheese-butter/
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Radish and Butter Tartines with Fleur de Sel
A five-minute classypants French appetizer for your spring and summer entertaining needs.
baguette, cut on a slight angle into 1/4-inch slices
tablespoons unsalted French butter, such as President, at room temperature
radishes, sliced as thinly as possible
Fleur de sel (flaky sea salt)
Spread a generous amount of butter onto each baguette slice. Top with a few radish slices and sprinkle with fleur de sel.