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Radish and Butter Tartines with Fleur de Sel

Preparation 00:05 Cook Time 00:00 Total Time 0:05
Serves 12     adjust servings

A five-minute classypants French appetizer for your spring and summer entertaining needs.

Ingredients

  • 1 baguette, cut on a slight angle into 1/4-inch slices
  • 8 tablespoons unsalted French butter, such as President, at room temperature
  • 8 radishes, sliced as thinly as possible
  • Fleur de sel (flaky sea salt)

Instructions

Spread a generous amount of butter onto each baguette slice. Top with a few radish slices and sprinkle with fleur de sel.

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