From the archives for the quickly dwindling World Vegan Month, a brown rice and French lentil salad and a little TMI about some self-help thing I did for like three days. Why god why am I reposting this one? Story and recipe here.
Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.