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From the Archives: Homemade Granola

From deep in the archives for World Vegan Month, one of our all-time favorites — homemade granola adapted from the Barefoot Contessa. It makes a great breakfast, and also a great holiday gift. Hint hint, crunch crunch. Find the recipe here — just substitute maple syrup for the honey to make it vegan.

WELCOME TO UMAMI GIRL!

Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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