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From the Archives: Layla’s Lentil Soup

From the archives, it’s another of Umami Girl’s most-popular posts that just happens to be vegan. My friend Layla’s humble lentil soup, made with red lentils and only a handful of other simple ingredients, pleases just about everybody and will quickly become a staple in your repertoire. It’s certainly a staple in mine. And I’m not just saying that — I made it for dinner tonight. You can ask my kids.

Click here for the recipe and full story on Layla’s Lentil Soup.


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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