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The Crisper Whisperer on Serious Eats: And Now, a Word from the Ramps

Farfalle with Ramps, Spinach and SopressataLast week I mentioned that ramps have been all the rage this past handful of Springs. This week, The Crisper Whisperer jumped on the bandwagon in the final days of the wild leek’s fleeting season. There’s a recipe for farfalle with ramps, spinach and sopressata. But more important, there’s a speech by the ramps themselves. Transcript and recipe here.


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.