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The Crisper Whisperer on Serious Eats: 5 Principles of Homemade Vegetable Stock

This week in the crisper, homemade vegetable stock. Whether you make it from whole vegetables or scraps you’ve saved in the freezer, vegetable stock is a quick, flavorful, vegetarian alternative to homemade poultry or meat stock. Read the full article, and learn tips and tricks from other cooks, here on Serious Eats.

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