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Spicy Skillet-Tossed Pepitas

This quick recipe makes a delicious snack that pairs beautifully with beer.

Ingredients

  • 1 Tablespoon olive oil
  • 1 1/2 cups pepitas
  • 1/4 teaspoon Hungarian paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • A big pinch ground cayenne pepper, to taste

Instructions

  • In a 10-inch skillet, heat the olive oil over medium heat until shimmering. Add the pepitas and toss to coat with the oil. Sprinkle on the paprika, salt, garlic powder, and cayenne pepper. Cook, tossing frequently, until many of the pepitas have turned light brown and made a popping sound. Pour into a small bowl and serve as a bar snack.
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