The Crisper Whisperer on Serious Eats: How Do You Make Veggies Joyful?

This week in the crisper, a discussion about how to make summertime vegetables and vegetarian meals joyful in the ways that barbecue and street fair food seem effortlessly to be. Although I’m the first to smooch a veg out of sheer love, I grew up with happy food traditions that usually involved meat. What about you? Share your thoughts and read the full discussion here on Serious Eats.