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The Crisper Whisperer on Serious Eats: How Do You Make Veggies Joyful?

This week in the crisper, a discussion about how to make summertime vegetables and vegetarian meals joyful in the ways that barbecue and street fair food seem effortlessly to be. Although I’m the first to smooch a veg out of sheer love, I grew up with happy food traditions that usually involved meat. What about you? Share your thoughts and read the full discussion here on Serious Eats.


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.