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How to Make Vegan Cashew Cream

Preparation 5 min Total Time 0:05

Makes about 2 1/2 cups.

Ingredients

  • 2 cups whole raw cashews, rinsed well

Instructions

Soak cashews in a bowl of water overnight in the refrigerator to soften them up if you have time. If you're in a rush, though, you can skip the soaking and the cream will still turn out fine.

Drain cashews and rinse well. Place in a blender with cold water to cover by one inch and blend until perfectly smooth. If you're using a high-speed blender, you're all done. With a regular blender, you may need to strain the cream through cheesecloth to achieve perfect smoothness.

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Recipe Notes

© 2012 Umami Girl. All rights reserved.
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