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Melon Salad with Mint and Basil Vinaigrette

Picture courtesy of foodnetwork.com.

Here’s a link to one of my favorite ways to use mint – a watermelon and cantaloupe salad with mint and basil vinaigrette by Giada deLaurentiis, published on the Food Network. It gets raves at summer picnics, and kids seem to like it. Plus, I’ll take any excuse to use a melon baller and then talk about it in polite company – and I know I’m not alone here.


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.