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Naan Pizza Margherita

Preparation 00:05 Cook Time 00:10 Total Time 0:15
Serves 4     adjust servings

Naan pizza margherita is equally at home as a quick dinner or as finger food for a party.

Ingredients

  • 4 garlic naan
  • 1-2 tablespoons olive oil
  • 1/4 cup tomato paste
  • 1 cup tomato sauce
  • 1/2 cup grated pecorino Romano cheese
  • 1/2 pound fresh mozzarella, sliced
  • Freshly ground black pepper
  • Torn fresh basil leaves, optional (not pictured)

Instructions

Preheat oven to 400°F with a rack in the center.

Brush olive oil over the surface of the naan. In a small bowl, stir together the tomato paste and tomato sauce. Spread sauce over naan.

Sprinkle 2/3 of the pecorino over tomato sauce. Arrange mozzarella overtop.

Place pizzas directly on oven rack and bake for 10 minutes or until cheese is melted and bubbly. Remove from oven and sprinkle with remaining pecorino, some pepper and basil if desired. Serve immediately, cut into slices of whatever size and shape you like you like.

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