Naan pizza margherita is equally at home as a quick dinner or as finger food for a party.
Preheat oven to 400°F with a rack in the center.
Brush olive oil over the surface of the naan. In a small bowl, stir together the tomato paste and tomato sauce. Spread sauce over naan.
Sprinkle 2/3 of the pecorino over tomato sauce. Arrange mozzarella overtop.
Place pizzas directly on oven rack and bake for 10 minutes or until cheese is melted and bubbly. Remove from oven and sprinkle with remaining pecorino, some pepper and basil if desired. Serve immediately, cut into slices of whatever size and shape you like you like.