web analytics

Peppers and Onions Scrambled Eggs

Preparation 00:05 Cook Time 00:05 Total Time 0:10
Serves 2     adjust servings

Ingredients

  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 medium red onion, diced
  • Salt and freshly ground black pepper
  • 4 eggs
  • 1/2 cup crumbled cotija cheese
  • 1/3 cup chopped fresh cilantro
  • Cholula or other hot sauce, to taste

Instructions

Heat the olive oil over medium-high heat in a 10-inch nonstick skillet. Add peppers and onions along with a good pinch of salt. Cook for a few minutes, until softened to your liking. Meanwhile, scramble the eggs in a medium bowl.

Reduce heat to medium-low. Pour eggs into the skillet and cook, stirring frequently, until set. Divide between two plates and top with cheese, cilantro, hot sauce to taste as well as more salt if you like and some freshly ground blackĀ pepper.

by

© 2017 Umami Girl. All rights reserved.
Share7
Tweet
Pin507
Yum36
550 Shares