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Quick Appetizer Idea: Burrata Platter

Preparation 00:05 Total Time 0:05
Serves 4     adjust servings

This is a real bang-for-your-buck appetizer that only takes five minutes to assemble. The gorgeous colors and savory flavors are ridiculously happy-making.

Ingredients

  • 2 big handfuls baby arugula
  • 1 4-ounce ball burrata cheese
  • 4 ounces thinly sliced prosciutto
  • 4 ounces sweet sopressata
  • Handful of small tomatoes, halved or cut into wedges
  • Extra-virgin olive oil
  • Balsamic glaze
  • Flaky salt (such as Maldon)

Instructions

Arrange arugula on a dinner plate and place burrata in the center. Arrange prosciutto, salami and tomatoes in whatever way makes you happy. Drizzle it all with olive oil and balsamic glaze and sprinkle with salt. Cut into the burrata a bit so your guests won't feel shy. Serve with small plates and forks and some good bread if you like.

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Recipe Notes

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