Posted by Carolynhttps://umamigirl.com/salt-and-vinegar-broiled-fingerling-potatoes/
Salt and Vinegar Broiled Fingerling Potatoes
Preparation15 minCook Time15 minTotal Time0:30
Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water. Please be careful with your own fingerlings when slicing. The potatoes can be a little slippery. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes. :) Adapted from Martha Stewart Living, June, 2009.
pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
cups distilled white vinegar
Extra virgin olive oil
In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
* You can substitute regular waxy potatoes such as Yukon Gold.