Well, it’s officially autumn (or should I say “otter-m,” as only my kid from the British nursery school with the animal class names could think it’s called). This season we’ve been delightfully busy with all manner of old and new activities. More on all of that, plus vegetarian Thanksgiving and winter holiday inspiration, in the weeks to come. Today I want to give you a long-overdue peek at a couple of posts I wrote for Serious Eats with some pro tips for making really good fresh juices and smoothies without recipes. You can find the Juicing Guide here and the Smoothie Guide here. See you soon.
FIND MORE RECENT POSTS HERE: