Posted by Carolynhttps://umamigirl.com/silver-palate-yellow-cake-recipe/
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The Silver Palate's Yellow Cake
This cake is so unfussy that you won't believe how well it turns out. The wine gives it both a beautiful, tender crumb and a gently elevated flavor.
cup vegetable oil
cup dry white wine
cups all-purpose flour
teaspoon fine sea salt
teaspoons baking powder
teaspoon vanilla extract
Preheat oven to 350°F with a rack in the center. Butter and flour two 9-inch round cake pans.
In a large bowl or the bowl of a stand mixer, beat together the sugar and eggs for 30 seconds. Add the rest of the ingredients and beat for one minute more.
Divide batter evenly between the prepared cake pans and bake for about 30 minutes, until a tester comes out clean and the cake has slightly pulled away from the sides of the pan.
Cool in pans for five minutes before turning out onto a rack to cool completely.