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Sour Cherry French 75

Here's a seasonal twist on a classic cocktail. I've taken a New Jersey locavore's approach with sour cherries, a mason jar, plenty of ice and a liquid volume that would shock many a Frenchman. C'est comme ça! (You could always divide this recipe between two smaller glasses, if you're feeling more refined.)

Ingredients

  • 4 ounces champagne
  • 1 1/2 ounces gin
  • 1 1/2 ounces sour cherry syrup (see recipe below)
  • Whole sour cherries to garnish, optional

Instructions

  • Fill a pint-sized jar halfway with ice. Pour in champagne, gin and sour cherry syrup. Stir to combine. Serve right away.
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