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Mushroom Bourguignon with Mashed Potatoes (+ Vegan Option)
Mushroom Lentil Stew with Spinach
Maine Lobster Bisque
Cashew Cream and Variations
Fall Kale Salad with Delicata Squash
Chocolate Meringue Cookies
Black Rice Bowl
Sautéed Chickpeas
Glowing Green Smoothie
Prosciutto-Wrapped Stuffed Chicken Marsala
Zucchini and Corn Fritters
Vegetarian Nachos
Falafel Pita Recipe
Vegan Taco Bowls
Veggie Power Bowl
Deviled Egg Salad
Nicoise Deviled Eggs with Tuna
Cobb Salad Deviled Eggs
Oven Roasted Chickpeas
Savory Oats Recipe with Spinach (and an Egg)
Alice Waters Vegan Coleslaw (No Mayo)
Sofritas (Tofu Taco Meat)
The Frozen Monkey: Coffee Peanut Butter Banana Smoothie
Instant Pot Oatmeal Recipe with Steel Cut Oats
Deviled Ham. Stick with me here.
Potage aux Legumes (Rustic French Vegetable Soup)
Spiced Pumpkin Cheesecake
Popper Dip (Jalapeno Dip with with Cream Cheese & Panko)
Creamy Roast Pumpkin and Sage Risotto
Thrive Market Review & Unboxing Video 2024
Boeuf Bourguignon (Instant Pot, Oven, or Slow Cooker)
Extra-Saucy Chicken Piccata
Mushroom Bruschetta
Vegetarian Meals with Mashed Potatoes
Vegan Cauliflower Steak with Chimichurri or Cilantro Sauce
Tomato Nectarine Burrata Salad (Burrata Caprese Salad)
White Bean Stew with Potatoes and Corn
Mushrooms and Rice with Spinach
Happy-Making Kale and Chickpea Stew
Fava Bean Burgers with Quinoa, Spinach, and Feta
Shrimp Quesadillas with Spinach and Black Beans
Refried Bean Quesadillas with Spinach