• Baked Eggs with Potatoes and Kale in a Cast Iron Skillet
    February 1, 2017
    This healthy and hearty skillet of baked eggs atop creamy Yukon gold potatoes, feta and intermittently crispy kale makes a great breakfast, brunch or dinner.TipBaked eggs are equally great for breakfast, brunch, or dinner. We love this version for its hearty, healthful vibe and its hands-off cooking.A hearty and healthful take on baked eggsI love...
  • Shredded Brussels Sprouts Salad with Pecorino and Pine Nuts
    January 30, 2017
    This savory shredded Brussels sprouts salad makes a great dinner side, work lunch (it keeps brilliantly) or main dish with some chickpeas or chicken on top.TipCooking really can be meditative. And shredding the shit outta some Brussels sprouts? Not the worst therapy ever. Don't you make me turn this thing aroundI won’t bury the lede: I’ve...
  • Napa Cabbage Stir Fry with Salt and Pepper Tofu
    January 23, 2017
    Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Here's a delicious and umami-filled weeknight dinner: a Napa cabbage stir fry with crispy salt and pepper tofu, mushrooms and red bell peppers. Serve it by itself to make dinner for two, or atop some...
  • Healthy Make-Ahead Breakfast: Muffin Tin Frittatas
    January 16, 2017
    This portable, make-ahead breakfast gets a plant-powered protein boost from quinoa. I am no stranger to the frittata. That’s the way I like it. Breakfast, lunch, dinner, snack — bring it. And while a regular-size, multi-serving frittata is pretty much unimpeachable just the way it is, I’ve rarely heard complaints about turning something already awesome into something awesome AND individually portioned. TipHaving...
  • Healthy Comfort Food: Lentil Stew with Mushrooms + Spinach
    January 9, 2017
    Let me just put it out there: I’m the kind of girl who gets jazzed about lentil stew. At least when it tastes as good as this.TipWe love this savory stew with a hint of dairy, but you can easily make it vegan by swapping the butter for olive oil and omitting the cream.What to...