- Baked Eggs with Potatoes and Kale in a Cast Iron SkilletFebruary 1, 2017This healthy and hearty skillet of baked eggs atop creamy Yukon gold potatoes, feta and intermittently crispy kale makes a great breakfast, brunch or dinner.TipBaked eggs are equally great for breakfast, brunch, or dinner. We love this version for its hearty, healthful vibe and its hands-off cooking.A hearty and healthful take on baked eggsI love...
- Shredded Brussels Sprouts Salad with Pecorino and Pine NutsJanuary 30, 2017This savory shredded Brussels sprouts salad makes a great dinner side, work lunch (it keeps brilliantly) or main dish with some chickpeas or chicken on top.TipCooking really can be meditative. And shredding the shit outta some Brussels sprouts? Not the worst therapy ever. Don't you make me turn this thing aroundI won’t bury the lede: I’ve...
- Napa Cabbage Stir Fry with Salt and Pepper TofuJanuary 23, 2017Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Vegan, gluten-free and grain-free.
- Healthy Make-Ahead Breakfast: Muffin Tin FrittatasJanuary 16, 2017This portable, make-ahead breakfast gets a plant-powered protein boost from quinoa. I am no stranger to the frittata. That’s the way I like it. Breakfast, lunch, dinner, snack — bring it. And while a regular-size, multi-serving frittata is pretty much unimpeachable just the way it is, I’ve rarely heard complaints about turning something already awesome into something awesome AND individually portioned. TipHaving...
- Healthy Comfort Food: Lentil Stew with Mushrooms + SpinachJanuary 9, 2017This savory mushroom lentil stew with spinach is healthy comfort food to the max. Vegetarian with vegan option and gluten free.
