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The Crisper Whisperer on Serious Eats: Alice Waters’ Long-Cooked Broccoli

Alice Waters' long-cooked broccoliThis week things get uncharacteristically heated in the crisper when I haul off Chuck Norris-style on our society’s wasteful attitude toward broccoli stems. People, they’re supposed to be eaten. Alice Waters thinks so, too. Her delicious recipe for a coarse purée of broccoli, stems and all, adapted from The Art of Simple Food, is here.


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.