Wondering what to do with that leftover Thanksgiving turkey? Feeling the urge to continue fitting into your jeans throughout the holiday season? In the crisper this week, the first of several posts featuring simple, nutritious, spa-like food for the home cook. It’s what we eat in our holiday season downtime so we can scarf chorizo empanadas with the best of them at holiday parties. Recipe for turkey salad with pomegranate and pistachios here.
And in other late-breaking blog news, Umami Girl now has a facebook page. See how the world can change overnight? If you’re so inclined, we’d love to have you become a fan. Thank you!