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The Crisper Whisperer on Serious Eats: What I Learned from a Raw Foods Masterclass

A few weekends ago, I spent some serious time at Saf restaurant in London, learning about the culinary techniques of the raw and living vegan foods movement. This week in the crisper, I share some of what I learned. Head on over to Serious Eats to read the full post, along with the lively discussion in the comments.


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.