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The Crisper Whisperer on Serious Eats: What I Learned from a Raw Foods Masterclass

A few weekends ago, I spent some serious time at Saf restaurant in London, learning about the culinary techniques of the raw and living vegan foods movement. This week in the crisper, I share some of what I learned. Head on over to Serious Eats to read the full post, along with the lively discussion in the comments.

WELCOME TO UMAMI GIRL!

Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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