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Tomato Nectarine Burrata Salad

Preparation 00:10 Cook Time 00:00 Total Time 0:10
Serves 4     adjust servings

This lush salad is the essence of my favorite summer cooking style: simple assembly of peak seasonal ingredients. Serve as a side dish when you grill or alongside with other salads for an easy meal.


  • 1 large or 2 small heirloom tomatoes
  • 2 ripe nectarines
  • 16 grape or cherry tomatoes
  • 8 ounces burrata cheese
  • 16 basil leaves
  • Extra virgin olive oil
  • Balsamic vinegar or balsamic glaze
  • Flaky sea salt


Cut the heirloom tomatoes and nectarines into wedges and halve the cherry tomatoes. Distribute among four plates or arrange on a single platter for sharing.

Tear the burrata into pieces and scatter over the salads, or place the whole ball in the middle of the platter and dig into it with a serving spoon if you like.

Garnish with basil leaves, a drizzle of olive oil and balsamic and some flaky sea salt. Serve immediately.


Recipe Notes

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