This lush salad is the essence of my favorite summer cooking style: simple assembly of peak seasonal ingredients. Serve as a side dish when you grill or alongside with other salads for an easy meal.
Cut the heirloom tomatoes and nectarines into wedges and halve the cherry tomatoes. Distribute among four plates or arrange on a single platter for sharing.
Tear the burrata into pieces and scatter over the salads, or place the whole ball in the middle of the platter and dig into it with a serving spoon if you like.
Garnish with basil leaves, a drizzle of olive oil and balsamic and some flaky sea salt. Serve immediately.
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