medium tomatoes, chopped and drained on paper towels
ounce can sliced black olives, drained
cup minced red onion
cup minced fresh cilantro leaves
Pickled jalapeño slices, drained, to taste (I only used a few and minced them)
Bake tater tots according to package directions. In the last minute of baking, sprinkle on about 2/3 of the cheese so it melts.
Heap cheesy tots onto a serving plate. In a small bowl, mix together the sour cream, onion powder and salt. Spoon over tater tots. Top with tomatoes, olives, onion, cilantro, jalapeño and remaining cheese. Serve immediately.