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Totchos (Tater Tot Nachos)

Preparation 00:00 Cook Time 00:35 Total Time 0:35
Serves 6     adjust servings

Ingredients

  • 32 ounces tater tots
  • 6 ounces sharp cheddar, shredded
  • 4 ounces sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 2 medium tomatoes, chopped and drained on paper towels
  • 4 ounce can sliced black olives, drained
  • 1/4 cup minced red onion
  • 1/4 cup minced fresh cilantro leaves
  • Pickled jalapeño slices, drained, to taste (I only used a few and minced them)

Instructions

Bake tater tots according to package directions. In the last minute of baking, sprinkle on about 2/3 of the cheese so it melts.

Heap cheesy tots onto a serving plate. In a small bowl, mix together the sour cream, onion powder and salt. Spoon over tater tots. Top with tomatoes, olives, onion, cilantro, jalapeño and remaining cheese. Serve immediately.

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