This strong, vibrant golden juice tastes as great as it makes you feel. It's best served in small amounts (a few ounces at a time), since it's made from relatively high-sugar fruits and vegetables. With a three-inch piece of ginger, the juice is very gingery (which I like), so cut down if you'd rather have a milder ginger taste and feel. I use the Kuvings Whole Slow Juicer, a masticating juicer that juices pretty efficiently and preserves nutrients for a longer period than centrifugal juicers. You can make this recipe with any juicer.
Feed all ingredients through juicer in the order listed. Strain through a fine-mesh sieve if you like. Stir and serve a few ounces at a time. Keeps tightly sealed in the fridge for several days, or freeze in ice cube trays and store tightly sealed in the freezer for up to a month. (You'll lose some nutrients this way, but it's still good stuff.)