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From the Archives: Salt and Vinegar Broiled Fingerling Potatoes

Today’s World Vegan Month post is from the archives. It’s one of my all-time most popular posts — and guess what? It’s vegan. Totally stealth-vegan, really. If you love salt and vinegar potato chips, then tens of thousands of Stumblers, Pinterest users, Facebook fans, and all-around spud enthusiasts agree that you should try making salt and vinegar broiled fingerling potatoes at home. Click on through for the story and the recipe.

Carolyn xx

WELCOME TO UMAMI GIRL!

Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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