Today’s World Vegan Month post is from the archives. It’s one of my all-time most popular posts — and guess what? It’s vegan. Totally stealth-vegan, really. If you love salt and vinegar potato chips, then tens of thousands of Stumblers, Pinterest users, Facebook fans, and all-around spud enthusiasts agree that you should try making salt and vinegar broiled fingerling potatoes at home. Click on through for the story and the recipe.