This garlic scape tart occupies a happy medium between raw and aggressively cooked scapes. The sliced scapes are baked gently in a custard of fresh ricotta and eggs, mellowing their intensity without obliterating their freshness. Combined with the lemon thyme, the scapes produce a positively aromatic filling that floats on top of the hearty crust.
This video originally appeared on Garlic Scape Tart with Teff Crust.
