Spring recipes
From ramps and asparagus, to soft-shell crabs and striped bass, to strawberries and rhubarb, these are a few of our favorite things for spring.
Latest recipes
Explore Umami Girl
What is umami?
Umami is the fifth taste: a savoriness that makes a recipe greater than the sum of its parts.
High-umami recipes
Here are some our favorite recipes with high levels of naturally-occurring umami.
- Savory Frittata with Potato, Shiitake, and Garlic Scapes
- Miso Soup (with Mushrooms and Spinach, if You Like)
- Butter Poached Lobster Tails
- Sous Vide Lobster Tail
- Top Sirloin Steak with Miso Butter
- Shiitake Bacon (Vegan Bacon Bits)
- Reverse Sear Sirloin Cap (with Chimichurri, If You Like)
- Ahi Tuna Poke Bowl Recipe with Spicy Salmon
Favorite cocktails
Here at Umami Girl, we are BIG cocktail fans. We’re equally enamored with classic cocktails like the Dirty Martini, the Manhattan, and the Last Word, // craft cocktails created by modern bartenders, like The Grape Gatsby // and simple cocktails of our own creation.
