Joyful, satisfying, reliable recipes
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Joyful, satisfying, reliable recipes
Hi there, my friend! If there’s one thing I know for sure, it’s this: you deserve to love what you cook. Since 2008, I’ve helped millions of people around the world make meals they’re proud of, and I’d love to do the same for you.
Make dinner tonight in about 30 minutes
Ingredient spotlight: Chickpeas
Beans & Lentils
Vegan Chickpea Curry (Chana Masala)
Snacks and Starters
Oven Roasted Chickpeas
Salads + Bowls
Chickpea Salad with Indian-inspired Spices and Yogurt
Beans & Lentils
Chickpea Tuna Salad
Snacks and Starters
Roasted Red Pepper Hummus
Popular on Instagram
Cookies & Bars
Levain Bakery Chocolate Chip Cookie Recipe
Salads + Bowls
Esquites: Mexican Corn in a Cup
Breakfast & Brunch
Tangzhong Cinnamon Rolls
Snacks and Starters
White Bean Dip
Ingredient spotlight: Chicken

Hello!
I’m Carolyn Gratzer Cope, founder and publisher of Umami Girl. Join me in savoring life, one recipe at a time. I’m a professional recipe developer with training from the French Culinary Institute (now ICE) and a lifetime of studying, appreciating, and sharing food.
The latest
Most popular of all time
Breakfast & Brunch
Make Ahead Vegetarian Breakfast Casserole
Cookies & Bars
The Neiman Marcus Cookie Recipe
Sauces and Condiments
The Best Vegetarian Gravy
Seasonal favorite
Savory Tarts
Asparagus Galette with Leeks and Ricotta
This asparagus galette with jammy leeks, ricotta, and burrata is one part rustic, one part elegant, and 100% raucous celebration of spring.
Seasonal recipes
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Cake time!
Fancy a cocktail?
Cocktails
French Blonde Cocktail
Virgin Drinks
Old Fashioned Wassail Recipe
Cocktails

































































