Joyful, satisfying, reliable recipes

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Joyful, satisfying, reliable recipes

Hi there, my friend! If there’s one thing I know for sure, it’s this: you deserve to love what you cook. Since 2008, I’ve helped millions of people around the world make meals they’re proud of, and I’d love to do the same for you.

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Cookies + Bars

Levain Bakery Chocolate Chip Cookie Recipe (Reimagined)

Salads + Bowls

Esquites: Mexican Corn in a Cup

Cookies + Bars

Blonde Brownies (White Chocolate Blondies with Chocolate Chips)

Cakes

King Arthur Carrot Cake with Not Too Sweet Cream Cheese Frosting

Snacks and Starters

White Bean Dip

Cocktails

The Dumpster Fire: A New Year’s Eve Cocktail

Make this for dinner tonight

Sandwiches

Chicken Caprese Sandwich with Prosciutto

Pasta + Noodles

Vegan Rice Noodles Recipe: Quick, Easy, Flexible, Fabulous

Soups

Chicken Poblano Soup with Corn, Black Beans, and Potatoes

Pasta + Noodles

Pasta alla Puttanesca: An Umami Lover’s Dream

Salads + Bowls

Flank Steak Salad with Blue Cheese & Avocado

Ingredient spotlight: Rhubarb

Crisps and Crumbles

Strawberry Rhubarb Crisp Recipe

Fresh Juices

This Simple, Brisk Rhubarb Juice will Amaze You

Cakes

Rhubarb Coffee Cake Recipe with Streusel Topping

Spring Favorites

How to Freeze Rhubarb and Why It’s a Great Idea

Sauces and Condiments

Strawberry Rhubarb Sauce // Strawberry Rhubarb Compote

Sweet Spreads

Strawberry Rhubarb Jam (Smallish-batch, Lower-sugar)

Hello!

I’m Carolyn Gratzer Cope, founder and publisher of Umami Girl. Join me in savoring life, one recipe at a time. I’m a professional recipe developer with training from the French Culinary Institute (now ICE) and a lifetime of studying, appreciating, and sharing food.

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