Quiche Lorraine is as classic as it gets, and we think that’s a great thing. After much hemming and hawing and testing, our winning Quiche Lorraine recipe uses plenty of bacon and Gruyere, a low oven temperature to keep the filling tender, and a good-quality pre-made pie crust to keep this dish easy enough to make on a regular basis (or for a special occasion where you’re making lots of other things, too).
This video originally appeared on Quiche Lorraine.
